Contact us on 267-284-7950 or orders@garcestradingcompany.com.

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Items from Amada's Menu

Enjoy a trip to Spain from home with seven of Amada's favorite Tapas.

Includes: 

  • Bacon-Wrapped Dates
  • Crab-Stuffed Piquillo Peppers
  • Spanish Meatballs
  • Grilled Chorizo
  • Verde Salad 
  • Spanish-Style Tortilla
  • Chocolate Cream Puffs.

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Spanish Meat and Cheese

A Selection of Spanish Cheese, Charcuterie & Accompaniments.
Jamon Serrano, Chorizo Pamplona, Mahon with White Sangria Honey, Manchego with Truffle Lavender Honey, Marcona Almonds, and Artisanal Spanish Olives.

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Suckling Pig

Amada's Suckling Pig Roast is a traditional Spanish Celebration for the entire family.

$75 per person, sold in increments of 4 only, Ready-to-Heat with instructions.

1/2 Roast Suckling Pig with family-style portions of Herb-Roasted Fingerling Potatoes, Garbanzo Beans with Spinach, Grilled Scallion, and Rosemary Bacon White Bean Stew, and Salad Verde.

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Taco Party

Who said tacos are just for Tuesdays? Not us!  Our Taco Party allows you to take the fiesta with you, any day of the week.

Includes:

  • 3 Tacos on corn tortillas with choice of Chicken Ropa Vieja, Pork Al Pastor, or Tofu Chorizo 
  • Chips with Salsa Mexicana or Guacamole
  • Black Beans & Rice  

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This unique dining experience features a menu development session with a Garces chef. Choose the Chef de Cuisine of your favorite Garces restaurant, or Chef Jose Garces himself, for a 30-minute virtual chat about your menu. Your selected Chef will provide a customized meal for you to Heat & Serve.


Includes 
 30-minute Zoom consultation call with the Chef of your choice to ideate your personalized menu 
 3 Small Plates 
 Salad 
 Main Plates 
 2 Sides 
 1 Dessert 
 Signed Copy of the Menu 


Chef Choices 
• Chef Jose Garces (+$500) 
 Chef Nathan Johnson (Director of Culinary, Garces Group) (+$200) 
• Chef Brooks Tanner (Executive Chef, Garces Events) (+$100) 
• Chef Joe Mikitish (Chef de Cuisine, Amada) 
• Chef Jeffrey Grimes (Chef de Cuisine, Village Whiskey) 
• Chef Sam Neuman (Chef de Cuisine, The Olde Bar) 
• Chef Ben de la Pena (Chef de Cuisine, Buena Onda) 

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people with drinks toasting

Cheers to happy hour  with a selection of our favorite small plates perfect for cocktail hour! 

Family-style portions of Whipped Feta & Garden Vegetables, Bacon-Wrapped Dates, Crab Fingers, Shrimp Cocktail, Deviled Eggs, Spanish Meatballs & Manchego-Stuffed Cherry Pepper.


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Family Meal

Bring the family together around a delicious 3-course, chef-cooked dinner with choices of Main Course, Side, and Dessert for each person.

Choice of Fried Chicken, Baby Back Ribs, or Golden Hot Wings.
Choice of Caesar Salad, Deviled Eggs, or Brussels Sprouts.
Finished with a choice of Seasonal Pie Slice.

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Drink your favorite Whiskey in style with a pair of crystal Glencairns etched with the Village Whiskey logo.

Includes:

2 Etched Crystal Glencairns

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Start the weekend of right with classic Brunch favorites! Satisfy your sweet & savory cravings all at once. 

Served Family-style to share: 
• Deviled Eggs
• Quiche Lorraine
• Breakfast Burritos 
• Biscuits & Sausage Gravy
• French Toast with Blueberries & Maple, 
• Sliced Fruit
• Garden Salad
• Bacon

• Merguez Sausage

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Paella Dinner

Enjoy a trip to Basque from home with your choice of Paella served with delicious selection of Pintxos to share.


Includes:

  • Choice of Chicken & Chorizo Paella or Calamari & Mussel Paella.
  • Choice of Ensalada Verde or Semplice Salad 
  • Family-style portions of Beef Sliders (Chorizo Aioli, Manchego Cheese); Chicken Brochettes (Garlic, Rosemary, Thyme); Octopus & Fingerling Potato Brochettes

     


Available in Heat & Serve or Ready to Eat

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Let the pasta-lovers have their way!  

Includes:
• Choice of: Stuffed Shells (Jumbo Pasta Shells,Ricotta Filling, Marinara Sauce); Lasagnette (Braised Short Rib, Ricotta, San Marzano Tomatoes, Young Pecorino); Shrimp Scampi
• Choice of Ensalada Verde or Caesar salad
• Garlic Bread 
 
This menu requires 1 day of notice: 
• $15-$18 per person, Minimum of 2 people.

• Available in Heat & Serve or Ready to Eat

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Enjoy a sneak peek of Tinto's new Pintxos menu before they re-open for indoor dining! This package is only available for a limited time, so hurry!

Includes:

  • Jamon Serrano: Cured Spanish Ham, Egg Salad, Pickled Guindilla Pepper, Baguette 
  • Queso Mixto: Assorted Spanish Cheeses, Seasonal Accompaniments, Membrillo 
  • Assorted Pintxos (1pc per person):  Cordero: Lamb Loin, Eggplant, Bacon, Sherry Jus  Chistorra: Spicy Pork Sausage, Parsley  Bikini: Ham & Cheese Sandwich, Serrano Ham, Garlic Aioli, Mahon Cheese  
  • Tins & Toast (Choice of 1 order per 2 guests):  Sardinias Guisadas: Fried Sardines in Tomato Sauce, Bonito del Norte Ventresca: Tuna Belly in Olive Oil , Esparragos: Jumbo White Asparagus 
  • Sweet: (1 per person): Cantunillos, Puff Pastry, Charred Banana, White Chocolate Ganache, Dulce de Leche 

Suggested wine pairing for this package 

The Pinxtos Trio (3x 8oz bottles for 2) - $25 

1.) Mureda, TEMPRANILLO, 2019 

2.) Vina Reboredo, MENCIA, 2018  

3.) Valderiz “Roble”, TINTO FINO, 2018 

 

The King's Choice (3x 8oz bottles for 2) - $35 

1.) Fatum, TEMPRANILLOS & BOBAL BLEND, 2017   

2.) Godelia, MENCIA, 2012 

3.) Rejadorada “Temple” TINTO DE TORO, 2015  


Please note: You'll need to add on the wine at check out.

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A curated selection of premium bartending tools used by our mixologists at The Olde Bar. 
 
Includes: 
• 16oz Mixing Tin/Shaker 
 14oz Mixing Glass 
 .75oz / 1.5oz Jigger 
 1oz / 2oz Jigger 
 Hawthorne Strainer 
 Bar Spoon 
 Rocks Glasses (x2) 
 Large Cube Ice Mold

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Escape on a shore-style culinary adventure with decadent classics from The Olde Bar.

Choice of Lobster Roll or Crab Cakes.

Served with family style portions of Crab Fingers, Fingerling Potatoes, and Caesar Salad.

Heat & Serve. 

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Did you know?  Our restaurant in Rittenhouse, Tinto, offers wines by the bottle, and a variety of flights. Add to any food package or visit Tinto's online store to order directly.

TASTING FLIGHTS 

The Pinxtos Trio (3x 8oz bottles for 2) - $25 

1.) Mureda, TEMPRANILLO, 2019 

2.) Vina Reboredo, MENCIA, 2018  

3.) Valderiz “Roble”, TINTO FINO, 2018 

 

The King's Choice (3x 8oz bottles for 2) - $35 

1.) Fatum, TEMPRANILLOS & BOBAL BLEND, 2017   

2.) Godelia, MENCIA, 2012 

3.) Rejadorada “Temple” TINTO DE TORO, 2015  

 

DISCOUNTED BUNDLES 

Dos Famous Whites (2 bottles) - $39 
1.) Agerre Txakolina, HONDARRABI ZURI, 2018  
2.) Cune Monopole, VIURA, 2019  


Dos Unique Reds (2 Bottles) - $60 
1.) Telmo Rodrigez “Al-Muvedre” MONASTRELL. 2015  
2.) Albamar Fusco, MENCIA, 2014  


The Pinxtos Trio (3 bottles) - $75 
1.) Mureda, TEMPRANILLO, 2019 
2.) Vina Reboredo, MENCIA, 2018  
3.) Valderiz “Roble”, TINTO FINO, 2018 


The King's Choice (3 bottles) - $105 
1.) Fatum, TEMPRANILLOS & BOBAL BLEND, 2017   
2.) Godelia, MENCIA, 2012 
3.) Rejadorada “Temple” TINTO DE TORO, 2015 
 
The Tempranillo Regions: Rioja, Ribera del Duero, Toro (3 bottles) - $120| 
1.) CuneReservaTEMPRANILLO,  Rioja, 2015 
2.Bodegas Peñalba Herraiz, ‘Aptus,’ TINTO FINO, Ribera del Duero, 2018 
3.) Dehesa Gago, TINTA DE TORO, Toro, 2018 


The Reds of Priorat (3 bottles) - $210 
1.) Alvaro Palacios, ‘Finca Dofi,’ GARNATXA, Priorat, 2011  
2.) Vega Escal, CARIÑENA, Garnacha, Syrah, Priorat, 2015 
3.) Ardèvol, ‘Coma d’en Romeu,’ CABERNET SAUVIGNON, Syrah, Merlot,  Priorat, 2016 


The Great White Flight (3 bottles) - $150 
1. Mas d’en Gil, ‘Coma Alta,’ GARNATXA BLANCA, Viognier, Priorat, 2011 
2. Do Ferreiro, ALBARIÑO, Rías Baixas, 2017 
3. Clos Mogador "Nelin" GARNACHA BLANCO BLEND, Priorat, 2012 


RARE REDS & COLLECTABLE WINES 

CuneReservaTEMPRANILLO, Rioja, 2015 - $95 
Muga “Prado Enea”, TEMPRANILLO BLEND, Rioja, 2010 - $119 
Vega Sicilia “Alion”, TINTO FINO, Ribera del Duero, 2013 - $225 
Clos Mogador, CARINYENA & CABERNET SAUVIGNON, Priorat2017 - $130 
Alvaro Palacios, "Finca Dofi", GARNATXA, Priorat, 2011 - $120 
Tenuta San Guido "Sassicaia Bolgheri", CABERNET SAUVIGNON, Tuscany, 2004 - $350 
Chateau Ducru-BeaucaillouCABERNET SAUVIGNON & MERLOT, Saint-Julien, 2003 - $250 
Penfolds "Grange Bin 95", SHIRAZ, Australiza2004 - $575 
Biondi Santi Tenuta Greppo Annata, SANGIOVESE, Tuscany, 1990 - $275 
Chateau Palmer, MERLOT & CABERNET SAUVIGNON, Margaux, 2006 - $340 

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Share your favorite tapas with your favorite someone! Enjoy our three course tasting menu @ Home! 

FIRST COURSE: 

  • Manchego and SerranoMarcona Almonds, Olives, Apple 
  • Ensalada Zanahorias- Carrot and Quinoa Salad, Avocado 
  • Datiles con Almendras- Bacon-wrapped Medjool Dates, Almonds, Cabrales 

 

SECOND: COURSE 

  • Gambas al Ajillo- Garlic Shrimp 
  • Piquillos Rellenos- Crab-Stuffed Peppers, Toasted Almonds 
  • Albondigas- Lamb Meatballs, Manchego, Truffle 


THIRD COURSE: 

Pintxos de Pollo- Spiced Chicken Brochette, Harissa, Pistachio 

OR 

Lamb Pintxos MorunosLamb LoinPomegranate-TempranilloMint-Almond Gremolata (+$10pp) 

Bruselas- Brussels Sprouts, Sangria Raisins, Lemon & Mint Crème Fraiche, Pistachio 

Diver Scallops- Jamon and Shellfish Broth, Chorizo Bilbao, Crispy Potato and Ham 

 

DESSERT: 

Chocolate PastelesDark Chocolate Cream 


This package will be available Friday, February 12th through Sunday, February 14th. 

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This Valentine's Day weekend, plan on a lazy morning  and enjoy breakfast in bed to start this romantic day. 

Served Family-style to share: 
• Deviled Eggs
• Quiche Lorraine
• Breakfast Burritos 
• Biscuits & Sausage Gravy
• French Toast with Blueberries & Maple, 
• Sliced Fruit
• Garden Salad
• Bacon

• Merguez Sausage

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Love is in the air!  Enjoy an intimate dinner (@ Home) with our three-course tasting menu inspired by the original Garces Trading Company. Includes:

  • First Course (Choice of): Winter Squash and Chicken Liver Tart: Pomegranate Gelee; Hudson Valley Camembert: Saffron and Cardamon Syrup Poached Pear, Chestnut Crumble; Paris Tartine: Smoked Salmon, Crème Fraiche, Caviar

  • Second Course (Choice of): Duck Lyonnaise: Fingerling Potato, Lardon, Mustard-Sherry Vinaigrette, Poached Egg; Trevisano: Fennel, Dates, Orange, Mimollete, Membrillo Vinaigrette
  • Third Course (Choice of): Poached Halibut: Melted Leeks, Kale Salsa Verde, Artichoke;  Grilled Beef Tenderloin: Celeriac, Oyster Mushroom, Glazed Shallot, Kalamata Olive, Bordelaise; Chickpea Panisse: Blood Orange, Lentils, Harissa Mustard, Orange Vinaigrette 
  • Dessert: Milk Chocolate Corazon: Marcona Almond, Earl Grey Panna Cotta, Pistachio

 

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Village Burger Plated

Don't miss the action because you're figuring out what to eat! Pre-order our Build-Your-Own Burger & Sides package from Village Whiskey!

Includes:

  • Village Whiskey Burger & choice of toppings
  • Chef curated Pickle Board 
  • Devlied Eggs 

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Give the gift of Garces!

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