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Items from Amada's Menu

Enjoy a trip to Spain from home with seven of Amada's favorite Tapas.


  • Bacon-Wrapped Dates
  • Crab-Stuffed Piquillo Peppers
  • Spanish Meatballs
  • Grilled Chorizo
  • Verde Salad 
  • Spanish-Style Tortilla
  • Chocolate Cream Puffs.

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Spanish Meat and Cheese

A Selection of Spanish Cheese, Charcuterie & Accompaniments.
Jamon Serrano, Chorizo Pamplona, Mahon with White Sangria Honey, Manchego with Truffle Lavender Honey, Marcona Almonds, and Artisanal Spanish Olives.

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Suckling Pig

Amada's Suckling Pig Roast is a traditional Spanish Celebration for the entire family.

$75 per person, sold in increments of 4 only, Ready-to-Heat with instructions.

1/2 Roast Suckling Pig with family-style portions of Herb-Roasted Fingerling Potatoes, Garbanzo Beans with Spinach, Grilled Scallion, and Rosemary Bacon White Bean Stew, and Salad Verde.

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Taco Party

Who said tacos are just for Tuesdays? Not us!  Our Taco Party allows you to take the fiesta with you, any day of the week.


  • 3 Tacos on corn tortillas with choice of Chicken Ropa Vieja, Pork Al Pastor, or Tofu Chorizo 
  • Chips with Salsa Mexicana or Guacamole
  • Black Beans & Rice  

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This unique dining experience features a menu development session with a Garces chef. Choose the Chef de Cuisine of your favorite Garces restaurant, or Chef Jose Garces himself, for a 30-minute virtual chat about your menu. Your selected Chef will provide a customized meal for you to Heat & Serve.

 30-minute Zoom consultation call with the Chef of your choice to ideate your personalized menu 
 3 Small Plates 
 Main Plates 
 2 Sides 
 1 Dessert 
 Signed Copy of the Menu 

Chef Choices 
• Chef Jose Garces (+$500) 
 Chef Nathan Johnson (Director of Culinary, Garces Group) (+$200) 
• Chef Brooks Tanner (Executive Chef, Garces Events) (+$100) 
• Chef Joe Mikitish (Chef de Cuisine, Amada) 
• Chef Jeffrey Grimes (Chef de Cuisine, Village Whiskey) 
• Chef Ben de la Pena (Chef de Cuisine, Buena Onda) 

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Hosting brunch just got easier!   Customize your main dishes and enjoy a selection of sides served family style. 

Choice of Main Course: Asparagus and Ricotta Frittata or Petite Quiche Lorraine, Breakfast Burrito, Biscuits & Sausage Gravy, Mini Pancakes with Sangria Syrup, French Toast with Blueberries & Maple 


• Served Family-style: Sliced Fruit & Merguez Sausage 

• Choice of 2 Family-Style sides: Deviled Eggs, Ensalada Verde, Bacon, or Bagels & Cream Cheese. 


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people with drinks toasting

Cheers to happy hour  with a selection of our favorite small plates perfect for cocktail hour! 

Family-style portions of Whipped Feta & Garden Vegetables, Bacon-Wrapped Dates, Crab Fingers, Shrimp Cocktail, Deviled Eggs, Spanish Meatballs & Manchego-Stuffed Cherry Pepper.

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Drink your favorite Whiskey in style with a pair of crystal Glencairns etched with the Village Whiskey logo.


2 Etched Crystal Glencairns

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Paella Dinner

Enjoy a trip to Basque from home with your choice of Paella served with delicious selection of Pintxos to share.


  • Choice of Chicken & Chorizo Paella or Calamari & Mussel Paella.
  • Choice of Ensalada Verde or Semplice Salad 
  • Family-style portions of Beef Sliders (Chorizo Aioli, Manchego Cheese); Chicken Brochettes (Garlic, Rosemary, Thyme); Octopus & Fingerling Potato Brochettes


Available in Heat & Serve or Ready to Eat

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Let the pasta-lovers have their way!  

• Choice of: Stuffed Shells (Jumbo Pasta Shells,Ricotta Filling, Marinara Sauce); Lasagnette (Braised Short Rib, Ricotta, San Marzano Tomatoes, Young Pecorino); Shrimp Scampi
• Choice of Ensalada Verde or Caesar salad
• Garlic Bread 
This menu requires 1 day of notice: 
• $15-$18 per person, Minimum of 2 people.

• Available in Heat & Serve or Ready to Eat

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Whether you're having a family movie night a=on the couch or heading to Philadelphia Film Society's drive-in theater at the Navy Yard, we have all the goodies you'll need. 


Old-Fashioned Buttered Popcorn $4.00

Truffle Parmesan Popcorn $5.00

Korean Chile Popcorn $5.00

Caramel Popcorn $6.00

Chocolate Oreo Popcorn $6.00

Mimi's Mix Popcorn M&Ms, Pretzels, Popcorn $6.00


Deep River Kettle Potato Chips Original Salted, Mesquite BBQ, Maui Sweet Onion $3.00

Pretzel Bites Dijon Mustard $7.00

Pigs in a Blanket Honey Mustard $8.00

Crudité with Whipped Feta Seasonal Vegetables, Honey, Za'atar $10.00

Tortilla Chips Stout Cheese Sauce $8.00

Make it a Meal

Chicken Fingers Ketchup or Honey Mustard $12.00

Impossible Burger Lettuce, Tomato, Onion, Potato Roll $13.00

"The" Burger Caramelized Onions, Alpine Cheese, Smoked Bacon $15.00

Ensalada Verde Green Salad, Asparagus, Favas, Green Beans, Sherry Vinaigrette $12.00

Wash it Down

Natural Spring Water 16.9oz Bottle $4.00

Bottled Soda 20oz Bottle, Coke, Diet Coke, Sprite, Seagram's Ginger Ale $5.00

Yes, I Want The Olde Bar's Beverage Manager to Call Me Receive a call from our Beverage Manager to add cocktails to your order.

Yes, I Want Tinto Wine Shop Call Me Receive a call from our wine expert at Tinto Wine Shop for pairing recommendations available for retail sale from Tinto Wine Shop. Can be picked up with your order!

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A curated selection of premium bartending tools used by our mixologists at The Olde Bar. 
• 16oz Mixing Tin/Shaker 
 14oz Mixing Glass 
 .75oz / 1.5oz Jigger 
 1oz / 2oz Jigger 
 Hawthorne Strainer 
 Bar Spoon 
 Rocks Glasses (x2) 
 Large Cube Ice Mold

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Enjoy The Olde Bar's signature Clam Bake any night of the week! 

Shrimp, Mussels, Clams, Chorizo, Fingerling Potatoes , Grilled Corn, Old Bay 

Sliced Pan de Tavola, Lobster Butter

Peach Panzanella Salad, Cucumber, Tomato, Mint

Sliced Watermelon


Add Ons:

Whole Lobster

Banana Toffee Cream Pie

other desserts by the slice

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Escape on a shore-style culinary adventure with decadent classics from The Olde Bar.

Choice of Lobster Roll or Crab Cakes.

Served with family style portions of Crab Fingers, Fingerling Potatoes, and Caesar Salad.

Heat & Serve. 

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Did you know?  Our restaurant in Rittenhouse, Tinto, offers wines by the bottle, and a variety of flights. Add to any food package or visit Tinto's online store to order directly.


The Pinxtos Trio (3x 8oz bottles for 2) - $25 

1.) Mureda, TEMPRANILLO, 2019 

2.) Vina Reboredo, MENCIA, 2018  

3.) Valderiz “Roble”, TINTO FINO, 2018 


The King's Choice (3x 8oz bottles for 2) - $35 

1.) Fatum, TEMPRANILLOS & BOBAL BLEND, 2017   

2.) Godelia, MENCIA, 2012 

3.) Rejadorada “Temple” TINTO DE TORO, 2015  



Dos Famous Whites (2 bottles) - $39 
1.) Agerre Txakolina, HONDARRABI ZURI, 2018  
2.) Cune Monopole, VIURA, 2019  

Dos Unique Reds (2 Bottles) - $60 
1.) Telmo Rodrigez “Al-Muvedre” MONASTRELL. 2015  
2.) Albamar Fusco, MENCIA, 2014  

The Pinxtos Trio (3 bottles) - $75 
1.) Mureda, TEMPRANILLO, 2019 
2.) Vina Reboredo, MENCIA, 2018  
3.) Valderiz “Roble”, TINTO FINO, 2018 

The King's Choice (3 bottles) - $105 
1.) Fatum, TEMPRANILLOS & BOBAL BLEND, 2017   
2.) Godelia, MENCIA, 2012 
3.) Rejadorada “Temple” TINTO DE TORO, 2015 
The Tempranillo Regions: Rioja, Ribera del Duero, Toro (3 bottles) - $120| 
1.) CuneReservaTEMPRANILLO,  Rioja, 2015 
2.Bodegas Peñalba Herraiz, ‘Aptus,’ TINTO FINO, Ribera del Duero, 2018 
3.) Dehesa Gago, TINTA DE TORO, Toro, 2018 

The Reds of Priorat (3 bottles) - $210 
1.) Alvaro Palacios, ‘Finca Dofi,’ GARNATXA, Priorat, 2011  
2.) Vega Escal, CARIÑENA, Garnacha, Syrah, Priorat, 2015 
3.) Ardèvol, ‘Coma d’en Romeu,’ CABERNET SAUVIGNON, Syrah, Merlot,  Priorat, 2016 

The Great White Flight (3 bottles) - $150 
1. Mas d’en Gil, ‘Coma Alta,’ GARNATXA BLANCA, Viognier, Priorat, 2011 
2. Do Ferreiro, ALBARIÑO, Rías Baixas, 2017 
3. Clos Mogador "Nelin" GARNACHA BLANCO BLEND, Priorat, 2012 


CuneReservaTEMPRANILLO, Rioja, 2015 - $95 
Muga “Prado Enea”, TEMPRANILLO BLEND, Rioja, 2010 - $119 
Vega Sicilia “Alion”, TINTO FINO, Ribera del Duero, 2013 - $225 
Clos Mogador, CARINYENA & CABERNET SAUVIGNON, Priorat2017 - $130 
Alvaro Palacios, "Finca Dofi", GARNATXA, Priorat, 2011 - $120 
Tenuta San Guido "Sassicaia Bolgheri", CABERNET SAUVIGNON, Tuscany, 2004 - $350 
Chateau Ducru-BeaucaillouCABERNET SAUVIGNON & MERLOT, Saint-Julien, 2003 - $250 
Penfolds "Grange Bin 95", SHIRAZ, Australiza2004 - $575 
Biondi Santi Tenuta Greppo Annata, SANGIOVESE, Tuscany, 1990 - $275 
Chateau Palmer, MERLOT & CABERNET SAUVIGNON, Margaux, 2006 - $340 

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Village Burger Plated

Don't miss the action because you're figuring out what to eat! Pre-order our Build-Your-Own Burger & Sides package from Village Whiskey!


  • Village Whiskey Burger & choice of toppings
  • Chef curated Pickle Board 
  • Devlied Eggs 

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Grill & Chill this summer with one of our grill boxes. 

$35/person:  Village Burger: 8oz Village Burger Patty, Au Lait Seeded Bun, Tomato, Bibb Lettuce, Thousand Island and Esposito's Italian Sausage, Martins Potato Roll, Peppers & Onions


$35/person: Veggie Burger: Impossible Patty, Au Lait Seeded Bun, Tomato, Bibb Lettuce, Thousand Island and Esposito's Italian Sausage, Martins Potato Roll, Peppers & Onions


$33/person: Half Marinated Chicken, Garlic, Thyme, Rosemary, Alabama White BBQ Sauce


$44/person:  Bavette Steak, Garlic, Thyme, Rosemary, Chimichurri



Mexican Street Corn on the Cob, Chili Butter, Cotija Cheese, Lime 

Grilled Asparagus, Meyer Lemon Aioli, Pine Nut Escabeche

Southern Style Coleslaw, Celery Seed Mayo, Carrot, Scallion


Add Ons:

Cabot Sharp Cheddar Cheese 

Roth Moody Blue Cheese

Laura Chenel Goat Cheese

Smoked Bacon

Caramelized Onions

Truffled Mushrooms

Desserts by the Slice

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Give the gift of Garces!

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