Order your favorite dishes from Iron Chef Jose Garces' restaurants Amada, Village Whiskey, and The Olde Bar. All orders can be picked up or delivery at our pop up location in Old City Philadelphia.
Pick-up or Delivery
Let us do the cooking! Our chef’s have curated heat & serve packages that allow you to spend more time friends and family. Follow the heating directions, plate and enjoy the things that really matter.
Our line-up of hybrid experiences sure to leave you excited to stay home. We offer a variety of virtual sessions with an "@ home" element that can be picked up or delivered right to your door.
Get your Garces favorites delivered right to your door or pick them up! See Them All
Don't miss the action because you're figuring out what to eat! Pre-order our Build-Your-Own Burger & Sides package from Village Whiskey!
Includes:
Enjoy a trip to Spain from home with seven of Amada's
favorite Tapas.
Includes:
This unique dining experience features a menu development session with a Garces chef. Choose the Chef de Cuisine of your favorite Garces restaurant, or Chef Jose Garces himself, for a 30-minute virtual chat about your menu. Your selected Chef will provide a customized meal for you to Heat & Serve.
Includes:
• 30-minute Zoom consultation call with the Chef of your choice to ideate your personalized menu
• 3 Small Plates
• 1 Salad
• 2 Main Plates
• 2 Sides
• 1 Dessert
• Signed Copy of the Menu
Chef Choices:
• Chef Jose Garces (+$500)
• Chef Nathan Johnson (Director of Culinary, Garces Group) (+$200)
• Chef Brooks Tanner (Executive Chef, Garces Events) (+$100)
• Chef Joe Mikitish (Chef de Cuisine, Amada)
• Chef Jeffrey Grimes (Chef de Cuisine, Village Whiskey)
• Chef Sam Neuman (Chef de Cuisine, The Olde Bar)
• Chef Ben de la Pena (Chef de Cuisine, Buena Onda)
Love is in the air! Enjoy an intimate dinner (@ Home) with our three-course tasting menu inspired by the original Garces Trading Company. Includes:
First Course (Choice of): Winter Squash and Chicken Liver Tart: Pomegranate Gelee; Hudson Valley Camembert: Saffron and Cardamon Syrup Poached Pear, Chestnut Crumble; Paris Tartine: Smoked Salmon, Crème Fraiche, Caviar
The pressure is off for holiday dinners this year. No one expects a big get-together anchored by a homemade feast that took hours, if not days, to cook. Instead, embrace one of the silver linings of 2020: really
well-done takeout. All sorts of restaurants have ventured into takeout this year, and they’ve had 10 months to perfect their approach. So leave the cooking (and grocery shopping) to them.
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Jenn Ladd
Cheers to the season with a selection of favorite small plates from Garces restaurants for the perfect cocktail hour! Includes: Family-style portions of Whipped Feta & Garden Vegetables (JG Domestic) , Bacon-Wrapped Dates (Amada), Crab Fingers (The Olde Bar), Shrimp Cocktail (The Olde Bar), Deviled Eggs (Village Whiskey), and Spanish Meatballs & Manchego-Stuffed Cherry Pepper (Amanda). $45 person, minimum two people. This meal requires 4 days notice.
Staff Writer
Chef Jose Garces is offering a myriad of holiday-themed packages this season, with cuisine pulled from his various restaurants around the city. For Christmas Eve, take your pick between a full spread from Amada, including prime rib or roasted turkey breast, or a seven fishes option courtesy of the Olde Bar. From December 10-18, Garces is also offering a family-style Hanukkah dinner featuring matzo ball soup, latkes, brisket, kugel, and cinnamon apple cake.
Staff Writer
The weather outside is a bit frightful, but some Philly eateries have figured out a way to make a holiday dinner that will warm you up inside. Whether it’s take-out options, some dining outside experiences or other special packages, celebrating safely and deliciously is made a bit easier for 2020.
Molly Given
This time of year usually marks the return of a prime rib special served inside Jose Garces’ Old City tapas spot Amada. This year, bring it home with Garces’ Trading Company’s Christmas Eve dinner deal. Sides include fingerling potatoes, Brussels sprouts, bacon-wrapped dates, whipped bone marrow, and more. Garces’ Olde Bar is also the pickup point for Hanukkah dinners, a Seven Fishes Christmas Eve dinner, and Christmas Day meals.
Maddy Sweitzer-Lammé
Our virtual experiences with Santa are featured! Make sure you catch up with the "big guy" as he takes a break from his final preparations for a story or virtual chat.
Staff Writer
Jose Garces soon will offer food from his restaurants, including Amada, Village Whiskey, and The Olde Bar, out of the Garces Trading Co. kitchen for delivery
Michael Klein
Staff Writer
Philadelphia superstar chef Jose Garces has you covered for at-home dining with a Thanksgiving dinner from his casual Olde Bar in the landmark Old Original Bookbinder’s.
For those celebrating at home, there’s plenty of takeout dinner options around Philly that make the holiday prep and cleanup process a breeze. From classic takes on a Thanksgiving meal to creative sides to lots of pies, Philly restaurants cater to a range of customers craving a traditional turkey or the full spread.
Staff Writer
Scale your feast up or down, leaving room for leftovers, with one of the dinner packages from chef Jose Garces' team
Jenn Ladd
Don’t feel like cooking Thanksgiving dinner at home this year? Many of Philadelphia’s restaurants will be open and serving their own renditions of the traditional feast. Garces Events – whose restaurant footprint includes The Olde Bar, Amada, and Village Whiskey – will be offering a full Thanksgiving dinner available for pick-up, complete with turkey and seven sides for $95 (orders can be placed online by 11/21 and picked up on 11/25).
Staff Writer
