This unique dining experience features a menu development session with a Garces chef. Choose the Chef de Cuisine of your favorite Garces restaurant, or Chef Jose Garces himself, for a 30-minute virtual chat about your menu. Your selected Chef will provide a customized meal for you to Heat & Serve.
Includes:
• 30-minute Zoom consultation call with the Chef of your choice to ideate your personalized menu
• 3 Small Plates
• 1 Salad
• 2 Main Plates
• 2 Sides
• 1 Dessert
• Signed Copy of the Menu
Chef Choices:
• Chef Jose Garces (+$500)
• Chef Nathan Johnson (Director of Culinary, Garces Group) (+$200)
• Chef Brooks Tanner (Executive Chef, Garces Events) (+$100)
• Chef Joe Mikitish (Chef de Cuisine, Amada)
• Chef Jeffrey Grimes (Chef de Cuisine, Village Whiskey)
• Chef Sam Neuman (Chef de Cuisine, The Olde Bar)
• Chef Ben de la Pena (Chef de Cuisine, Buena Onda)
$100 per person
Reserve Your Table